Protecting Your Business During A Pandemic

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As coronavirus spreads, more businesses are putting safeguards in place to protect their companies and employees. 

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So, how often is your business being cleaned? Twice per week? Every day? Seldom? Think about how you can improve your cleaning procedures to protect your business.

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To ensure your business is squeaky clean, consider doing a full disinfection and sanitization cleaning process. During the coronavirus pandemic your office needs to be sanitized and disinfect to protect your employees and customers and since regular office cleaning will not help fighting the virus.

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That’s right, folks … you need to sanitize the heck out of your business during this battle with coronavirus.

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There's big difference between cleaning and sanitizing.

Cleaning removes food and other types of soil from a surface such as a countertop or plate.

Sanitizing reduces the number of pathogens on that clean surface to safe levels.

We rely on non-corrosive sprays and powerful steam cleaning solutions that allow us to perform our tasks without interfering with the normal functions of office appliances, computers, outlets, microwave ovens and the list goes on.

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All of the objects touched by employees, clients or members will be thoroughly disinfected and deodorized according to standards that are considered clinically clean.

 

There is no rinse needed, and all of the products we work with are EPA registered and CDC approved and certified. This means it is safe to use them on various types of food contact surfaces.